Made with organic buckwwheat flour from British Columbia
Handcrafted Soba noodle, Inspired by Vancouver and Japan
Concept
Japanese Traditional Meets Vancouver Organic
Our organic noodles combine premium buckwheat flour from British Columbia
with authentic Japanese culinary techniques. Crafted with locally organic
ingredients, these noodles offer a unique fusion of East and West.
The result is a delicious, healthy, and sustainable dining option that honers
both the nutural flavor of BC and the traditions of Japanese cuisine.
Handcrafted with care, our organic noodles provide a perfect balance of flavor
and quality, making them an ideal choice for anyone seeking a wholesome and
flavorful meal. Experience the best of both worlds in every bite!
About
Japan's Proud Traditional Health Food
Soba is Traditionally a gluten-free made from buckwheat flour. However, in Japan, it's common to mix in 20% wheat flour to improve texture, which is the standerd style here. We also offer gluten-free soba noodles made with 100% organic buckwheat flour, known as "Juwari Soba" in Japan. Soba is rich in rutin(a protein), vitamins(B1,B2,E), minerals, and dietary fiber, making it to a healthy choice.
Over 400 Years of Tradition
Soba noodles have been a part of Japanese tradition for over 400 years,
originating in the Edo period. While modern machines can now produce soba noodles
quickly and efficiently, traditional soba artisans still undergo years of training
to perfect their craft, ensuring the highest level of authenticity and quality.
At our establishment, we honor this centuries-old tradition by offering handcrafted,
hand-rolled soba noodles made using authentic techniques.Even in an age of technological
advancement, we remain dedicated to preserving this rich heritage.Our artisanal soba delivers
the perfect balance of texture, flavor, and authenticity, allowing you to experience the true
essence of Japanese cuisine.
The Soba-Yu After the Meal is Exquisite
Soba-yu, the hot water used to cook soba noodles, is a healthy and beneficial drink. Often enjoyed by mixing with dipping sauce after finishing the noodles, it can also be consumed on its own. Packed with nutrients, it helps regulate blood suger levels, supports weight loss, and may improve cold sensitivity.
Vision&Mission
- Vision
- Participating Vancouver Farmers Market.
- Mission
- The fusion of BC-grown buckwheat flour and Japanese culture
- The Period
- Around April 2025.
- Represntative Name
- Yuma Kiyono